• Soft and Smart Materials Group

    Imran research group, Department of Chemistry, BUET, Dhaka (2021)

  • Self-Healable and Conductive Hydrogels

    Self-Healable and Conductive Double-Network Hydrogels with Bioactive Properties

  • Polyrotaxane network

    Extremely stretchable thermosensitive hydrogels
    by introducing slide-ring polyrotaxane cross-linkers
    and ionic groups into the polymer network

  • Potato Starch-Based Nanocomposite Films

    Effects of Plasticizers and Clays on the Physical, Chemical, Mechanical, Thermal, and Morphological Properties of Potato Starch-Based Nanocomposite Films


    The Soft and Smart Materials group is studying in the area of polymer based soft materials (hydrogels and elastomers), colloids and nanomaterials, nano-biocomposite, self-assemble system, conducting and semiconducting materials, photo-chemistry, click Chemistry, application of synthesized smart materials into sensor, energy and environmental remedy. The group is led by Dr. Abu Bin Imran.

    Dr.  Imran is an Associate Professor in the Department of Chemistry, Bangladesh University of Engineering and Technology (BUET), Dhaka-1000. Dr. Imran received his Bachelor of Science and Master of Science degrees from the Department of Chemistry, Shahjalal University of Science and Technology, Sylhet, Bangladesh. He completed his Doctor of Engineering degree from the Department of Molecular Design and Engineering of Nagoya University, Nagoya, Japan. Dr. Imran worked as a Researcher in New Energy and Industrial Technology Development Organization (NEDO) project, Nagoya University, Nagoya, Japan for around three years. He also served as Designated Assistant professor in Nagoya University, Nagoya, Japan. He received the award of Material Back casting Technology (MBT) center research encouragement in 2010. He already published many peer-reviewed articles, communications, proceedings and book chapters in different high impact journals. He is the editor of a book entitled “Innovations in Nanomaterials” which is published by Nova Science Publishers, Inc, USA.

    The SSML seek and welcome highly-motivated students interested in our research! The postgraduate students, researchers, faculties are requested to contact with Dr. Imran (abimran@chem.buet.ac.bd) to explore research opportunities.

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    October 5, 2022

    রুটি, পাউরুটি ও বেকারি খাদ্যে ক্ষতিকর পটাশিয়াম ব্রোমেট ও পটাশিয়াম আয়োডেট এর ব্যবহার নিষিদ্ধ সম্পর্কে জরুরী সতর্কীকরণ বিজ্ঞপ্তি

    রুটি, পাউরুটি ও বেকারি খাদ্যে ক্ষতিকর পটাশিয়াম ব্রোমেট ও পটাশিয়াম আয়োডেট এর ব্যবহার নিষিদ্ধ সম্পর্কে জরুরী সতর্কীকরণ বিজ্ঞপ্তি Details  ...
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    October 4, 2022

    BBC report on the action by Bangladesh Food Safety Authority against using harmful ingredients in bread.

    নিরাপদ খাদ্য: পাউরুটিতে মেশানো হচ্ছে রোগ সৃষ্টিকারী ক্ষতিকর রাসায়নিক, কর্তৃপক্ষের সতর্কবার্তা ৭ সেপ্টেম্বর ২০২১ ছবির উৎস,GETTY IMAGES বাংলাদেশের নিরাপদ খাদ্য...
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    October 4, 2022

    Harmful ingredients in bread, Daily Prothom Alo.

    Harmful ingredients in bread Iftekhar Mahmud . Dhaka Published: 07 Jun 2021, 16:51       Loaf of bread Bread...
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